In this high profile role you will report to the Technical Manager and will deliver a robust QA function through the effective management of your team of Team Leaders and QA Auditors.

Key responsibilities will include:
• Implementation and management of factory systems and processes to ensure due diligence, including raw materials

• The resolution of technical and quality issues on the site

• Supplier audits

• Investigation of customer complaints, analysing findings and presenting solutions

• Provision of timely management information relating to microbiological results, customer complaints, taste panels, process issues and auditing

• Training and coaching others to improve the technical skill base within the business

To be successful in this role you will need to demonstrate:

• At least 2 years experience in a similar role within a chilled food environment

• A positive and resilient leadership style with the ability to build and motivate your team and promote and drive change in a fast moving business

• A strong technical background with a sound understanding of Microbiology, HACCP, development of Quality Manuals, traceability and the requirements of EFSIS / BRC standards

• Excellent organisational and communication skills, with the ability to produce management reports

Interested?